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先端食農学科の新カリキュラムにおける食品加工実習の位置づけ
http://hdl.handle.net/11078/00001551
http://hdl.handle.net/11078/00001551ce57c08a-b871-44db-9980-752fefea1c5d
名前 / ファイル | ライセンス | アクション |
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2_2020_87-89.pdf (3.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-04-23 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 先端食農学科の新カリキュラムにおける食品加工実習の位置づけ | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
著者 |
冨田, 信一
× 冨田, 信一× 勝又, 美紀× 植田, 敏允 |
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書誌情報 |
玉川大学農学部研究教育紀要 号 5, p. 87-89, 発行日 2021-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2432-2164 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12766546 | |||||
著者版フラグ | ||||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 玉川大学 |